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Product Description:
Beer Stabilizing Silica Gel is a food-grade, amorphous microporous silica adsorbent specially developed for beer stabilization. With an optimized pore size distribution of 8–16 nm and a high specific surface area, it selectively adsorbs haze-forming proteins while preserving desirable beer components.
The adsorbed proteins are easily removed during filtration, effectively preventing chill haze, improving beer clarity and extending shelf stability without affecting the flavor, aroma or foam quality.
Composed primarily of silicon dioxide (SiO₂), the product is non-toxic, odorless, chemically inert and insoluble in water and common organic solvents (except hydrofluoric acid and strong alkali solutions), making it fully compatible with modern brewing processes.
Key Features:
Selectively removes haze-forming proteins
Prevents chill haze and improves beer clarity
No impact on beer flavor, aroma or foam stability
High specific surface area and optimized pore structure
Improves filtration efficiency
Food-grade, non-toxic and chemically stable
Suitable for continuous industrial brewing processes
Applications:
Brewing Industry
Beer stabilization
Removal of haze-forming proteins
Chill haze prevention
Beer clarification
Shelf-life extension
Food Industry
Anti-caking agent
Carrier for food ingredients
Spice and seasoning carrier
Powder processing
Other food stabilization applications
Packaging：
20 kg composite bags
Customized packaging available upon request
Storage:
Store in a cool, dry and well-ventilated place. Keep the package tightly sealed before use to prevent moisture absorption.
